How to Make Mishti Doi-Bengali Sweet Yogurt-Mitha Dahi ~ Bollywood Video Gossips -

How to Make Mishti Doi-Bengali Sweet Yogurt-Mitha Dahi

How to Make Mishti Doi-Bengali Sweet Yogurt-Mitha Dahi


How to Make Mishti Doi-Bengali Sweet Yogurt-Mitha Dahi
How to Make Mishti Doi-Bengali Sweet Yogurt-Mitha Dahi




Welcome friends to Foodzone.Today we are going to make Mishti Dohi.

Mishti Dohi means sweet curd. But in taste it is very different from sweet curd.
This is a Bengali sweet dish and is very tasty. So come, let's make Mishti Dohi.


Ingredients :-


Milk - 1 litre (Full cream)

Green cardamom (Chhoti elaichi) - 4

Curd (Dahi) - 3 or 4 tbsp

Sugar (Cheeni) - 100 gram 


To make Mishti Dohi, first we'll boil the milk. Make a powder of cardamom.
Keep boiling the milk on medium flame. It is important to keep stirring the milk in every 2 minutes otherwise it can burn.
The milk is ready for use only when half of the actual quantity remains.The milk is now quite thick.Turn off the flame.


Now add half of the sugar and cardamom powder in to the milk bowl.We will mix the remaining sugar after caramelizing it.
Take a bowl and put sugar in it. The bowl should big.Turn on the flame. Keep mixing the sugar.The sugar has started to melt. It is very important to keep stirring it.

Once the sugar is completely melted, turn off the flame.The sugar is now caramelized.
Now add the caramelized sugar to the milk and mix it well.Let the caramelized sugar dissolve completely.


We will freeze them in a mud kulhad.Mishti Dohi is very tasty and smells great when served in a mud kulhad.
Add the milk in a mud kulhad.The milk should not be extremely hot or extremely cold.It must be medium hot.

Now add 2 tbsp curd on top of it. Mix it well.Cover the kulhads and keep them in a warm place.
In winters you can even keep it inside an almirah.The mishti Dohi will curdle in 10-12 hours.
Curdle the remaining milk in the same way.


The Mishti Dohi is very tasty.It is easy to make Mishti Dohi.But in winter's it takes a longer time to curdle.
So for this, store the kulhad in a warm place and keep a bowl of hot water next to it.The temperature will be higher and our mishti dohi will curdle quickly.

Try to make this recipe yourself at home and share your experiences with us.

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