Quick And Easy Style Paneer Bhurji
Paneer bhurji is a dish that
you don't mind eating for breakfast lunch or dinner well generally we
end up using a lot of ingredients to flavor something like paneer but
trust me today I'm using just five ingredients and making something
which is quick easy simple and trust me.
Ingredients:
Garlic
Oil
1
cup Paneer, crumbled
1/2
cup Onion, chopped
1/8
cup Bell Peppers
1
tbsp Pav Bhaji Masala
Salt
to taste.
Welcome to our food section
the first thing that I'm doing is heating some oil in this case I'm
using garlic oil well this is an oil that you can absolutely very
easily make at home what you need to do
is take some vegetable oil
heat it on low flame leave in some pods of garlic or some cloves of
garlic let that infuse in the oil let it cool down and then what you
have is a gorgeously scented and infused garlic oil well while that's
heating up what I am doing is chopping a red onion the onions are
chopped.
And ready the next
ingredient are some sweet peppers while I'm using some colorful
ones so that the Virgie
becomes nice and colorful but while you can use any color. you can
stick to just the green one just the red one just the yellow one
that's a person choice. the sweet peppers are cut and ready and if
you notice the oil is also heated up so let's transfer the onions in
first in garlic oil well similarly the way I've made garlic oil you
can also make ginger oil you can make onion oil you can make red
chili or a green chili oil you know it's always important to have
this flavored oils in your kitchen pantry so that it can start
flavoring food differently once the onions turn translucent in color
the next thing that goes in or the next ingredient that goes in
rather are the sweet peppers or capsicum let's transfer all of these
allow these to cook on high flame you need to toss this on high flame
ensuring that the capsicum of the peppers still maintain a little bit
of a crunch and a bite because the paneer is going to be nice soft
and crumbly give that a stir and I think that's perfectly done.
Next ingredient and this one
is gonna be all power is going to be the real flavor of the paneer
bhurji and that is pav bhaji masala now for the uninitiated pav bhaji
masala is nothing but a mixture of red chili powder haldi which is
turmeric garam masala and I'm sure now if you think logically these
are the same. ingredients that otherwise you would also end up adding
but separately what I am doing here is using one compact compound
masala like a pav bhaji masala and making paneer bhurji allow this
masala to cook on high flame till kind of all the raw flavor goes
away and laughs and finally comes the star of this recipe and that is
cottage cheese or paneer what I'm doing is not chopping this or not
cutting these into pieces but in fact crumbling.
For a recipe like paneer
bhurji make sure you do not use something like a malai paneer because
it's going to get absolutely pasty instead of having those crumbled
shards if there's a nice mix
give it a nice stir and
finally last but not the least for some flavor salt one final stop
and your paneer bhurji is done and ready.
Well with this paneer bhurji
is done and ready while you can have this just like that with Fulco
spice up your imagination
sandwich this up convert this into a roll or add in some leftover
rice and convert this into a bougie fried rice well on that note.
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