Malai Kulfi
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| Malai Kulfi |
Malai Kulfi Recipe Nothing like rich, creamy and home-made kulfi. Throw in some cardamom and saffron for flavour and pistachios for crunch.
Ingredients for Malai Kulfi
2 cups whole milk
1/2 cup condensed milk
1/4 cup dry milk powder
2 teaspoons white sugar, or to taste (optional)
1/2 teaspoon ground cardamom
1 pinch saffron threads
1/4 cup chopped pistachio nuts
How to make Malai Kulfi
In a heavy-bottomed pan add milk, condensed milk, and dry milk powder together and stir this well
Now add the sugar, cardamom, and saffron to the boiling milk
Reduce flame to low and stirring frequently, for 10 - 12 minutes after switching off the gas and wait for mixture cool down.
Add pistachio nuts into the mixture.
Pour the mixture into popsicle molds and keep in the freeze, for 1 hour
After Lunch or Dinner enjoy with the family this Malai Kulfi.
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