Schezwan Bread Pakoda
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| Schezwan Bread Pakoda |
Schezwan Bread Pakoda is a recipe which is eaten by everyone during breakfast or as snacks or taken in tiffin aur with tea.
Ingredients for Schezwan Bread Pakoda
1 Cup Gram Flour
1 tbsp Schezwan Sauce
4 Bread Slices
Spring Onions (chopped)
Capsicum (chopped)
Cabbage (chopped)
Salt
Water
Method to Make Schezwan Bread Pakoda
In a bowl and add gram flour,salt,water and schezwan sauce. Make sure to add water in proper proportion, to make a batter.
Now take the bread slices in a plate and spread schezwan sauce on it; add finely chopped capsicum,cabbage and spring onions.
Cut the slice in two parts and dip it into the batter.
Heat some oil in a wok and deep fry the bread pakoda into it.
Once the pakoda turns golden in colour, turn off the gas and serve the schezwan bread pakoda with tea.
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