Aaloo Poha Pakoda Recipe

Aaloo Poha Pakoda Recipe

Aaloo Poha Pakoda Recipe
Aaloo Poha Pakoda Recipe

Hi friends! I am  Welcome to my cooking show

Today I'm going to make Aaloo Poha Pakoda Recipe. Learn how to make Easy Aaloo Poha Pakoda at home on Cooking Show. Make this Veg snacks recipe at home and surprise your friends and family. Do not forget to share your experience with us in the comments section below.

Let's see the ingredients required to make Aaloo Poha Pakoda

1 bowl flattened rice

5 medium sized boiled potatoes

1 bowl coriander leaves

3 green chilies finely chopped

15 curry leaves finely chopped

1/2 teaspoon celery seeds

1/2 teaspoon black pepper powder

1 teaspoon cumin seeds powder

1 teaspoon red chili powder

1 teaspoon chaat masala powder

Salt as per taste


And oil

Method : -

To start with soak the flattened rice in luke warm water for 1 minute

Strain the flattened rice and separate it from water and also wash with room temperature water

Next, mash the potatoes in one plate

Take flattened rice in one bowl and mash the flattened rice.

Add mashed potatoes and mix the potatoes well with the flattened rice.

Add salt as per taste, 1 teaspoon cumin seeds powder, black pepper powder, red chilli powder,Green chillies, celery seeds powder, curry leaves for flavoring, coriander leaves and mix well.

Once all masala's are mixed well start  making round balls (pakodas).

Any shape pakodas can be made and After making balls of the dough start frying process.

Fry till the Pakoras become golden brown. Once golden brown remove the Pakoras from the pan and put them on a plate covered with kitchen towel.

Similarly, fry the remaining pakoras.

Once all pakoras are fried sprinkle little chaat masala on the pakoras.

Your Aaloo Poha Pakoda ready Serve hot!

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