HOW TO MAKE HANDI CHICKEN
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| HOW TO MAKE HANDI CHICKEN |
Hi Foodie lovers, Today we have to learn how to make Yummi Handi Chicken.
Ingredients:
- Chicken with bones- 500 gm
- Onion sliced- 2 medium
- Garlic chopped- 6 cloves
- Tomatoes, fine chopped- 2 medium
- Turmeric powder- 1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi - 1 tsp
- Curd- 3 tbsp
- Cream- 2 tbsp
- Ginger grated- 1 inch piece (1 tsp grated)
- Green chillies chopped- 2
- Oil- 3 tbsp
- Coriander seeds- 1 tsp
- Cumin seeds- 1 tsp
- Salt- 1 tsp or to taste
Preparation:
- Lightly roast the coriander seeds & cumin seeds in a pan on low heat for 1-2 mins. Crush it to a coarse powder in a mortar & pestle.
- Slice the onion, chop the garlic, tomatoes & green chillies and grate the ginger.
- Fry the sliced onions until golden brown. Remove & allow it to cool.
Process:
- Heat oil in a kadhai and add chopped garlic.
- And Fry for a few seconds and then add the chopped tomatoes.
- Cook on medium for around 3 mins till tomatoes are soft.
- Add the green chillies and grated ginger. Fry for 2 minutes.
- Mix in the fried onions and fry for 1 minutes.
- Add in the chicken pieces and fry on high flame for 2-3minutes.
- Now add half of the crushed coriander-cumin seeds, turmeric powder, red chilli powder and salt.
- Fry on high heat for 2 mins followed by 3 mins on medium heat.
- Now switch off the heat & add the whisked curd. Mix in well and then switch on heat.
- Cover & cook for 10 mins till oil separates & chicken is nearly cooked.
- Add in kasuri Methi & cream. Mix & cook for 2 minutes.
- Add in rest of the crushed coriander- cumin seeds and garam masala powder.
- Pour in a cup of water, mix and cook covered on low flame for 5 mins.
- Garnish with chopped coriander leaves.
- Serve hot with roti or rice.
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