HOW TO MAKE HANDI CHICKEN ~ Bollywood Video Gossips -

HOW TO MAKE HANDI CHICKEN

HOW TO MAKE HANDI CHICKEN

HOW TO MAKE HANDI CHICKEN
HOW TO MAKE HANDI CHICKEN



Hi Foodie lovers, Today we have to learn how to make Yummi Handi Chicken.


Ingredients:


- Chicken with bones- 500 gm
- Onion sliced- 2 medium
- Garlic chopped- 6 cloves
- Tomatoes, fine chopped- 2 medium
- Turmeric powder- 1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi - 1 tsp
- Curd- 3 tbsp
- Cream- 2 tbsp
- Ginger grated- 1 inch piece (1 tsp grated)
- Green chillies chopped- 2
- Oil- 3 tbsp
- Coriander seeds- 1 tsp
- Cumin seeds- 1 tsp
- Salt- 1 tsp or to taste


Preparation:


- Lightly roast the coriander seeds & cumin seeds in a pan on low heat for 1-2 mins. Crush it to a coarse powder in a mortar & pestle.
- Slice the onion, chop the garlic, tomatoes & green chillies and grate the ginger.
- Fry the sliced onions until golden brown. Remove & allow it to cool.

Process:


- Heat oil in a kadhai and add chopped garlic.
- And Fry for a few seconds and then add the chopped tomatoes.
- Cook on medium for around 3 mins till tomatoes are soft. 
- Add the green chillies and grated ginger. Fry for 2 minutes.
- Mix in the fried onions and fry for 1 minutes.
- Add in the chicken pieces and fry on high flame for 2-3minutes.
- Now add half of the crushed coriander-cumin seeds, turmeric powder, red chilli powder         and salt. 
- Fry on high heat for 2 mins followed by 3 mins on medium heat.
- Now switch off the heat & add the whisked curd. Mix in well and then switch on heat. 
- Cover & cook for 10 mins till oil separates & chicken is nearly cooked.
- Add in kasuri Methi & cream. Mix & cook for 2 minutes.
- Add in rest of the crushed coriander- cumin seeds and garam masala powder. 
- Pour in a cup of water, mix and cook covered on low flame for 5 mins.
- Garnish with chopped coriander leaves.
- Serve hot with roti or rice. 


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