Puran Poli
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| Puran Poli |
Although all the recipes in Marathi are a different taste for each taste, Puran Poli recipe is completely different from any recipe. And even if it is not as good as it is, it is equally great for health.
The most important thing in all the recipes of Marathi, making it healthier and taking care of the taste also makes it the most different. Now the matter is Puran Poli recipe, it is used in the place of sugar instead of jaggery which is very beneficial for the health which we do not usually eat.
But if you eat Puran Poli recipe then you also enjoy the taste of jaggery as well as you can also know about all the benefits of jaggery. Puran Poli is a very old recipe of Maharashtra, which has been practiced for many centuries.
I like the taste of Puran Poli recipe in because is very good for the health of my family along with this taste. I like trying different new recipes, and that's why I keep bringing new recipes for you guys always.
Friends, if you have never tried this highly delicate recipe of Maharastra, then it is time that you teach it today and makes it as soon as you can and make your family taste the magic of its taste.
Friends, it is very easy to make and eat it when you want it. Friends, if you like this recipe, then finally send me a comment in the comment box and send it to me. It helps us do even better.
So let's go learn friends, Maharashtra's finest Puran Poli recipe.
Ingredients
1 cup flour
A pinch turmeric powder
1 tsp ghee
Salt as per taste
For filling
1 cup gram dal
1/2 cup powdered jaggery
1/2 tsp ghee
1/4 tsp cardamom powder
1/4 tsp fennel powder
Method
Put gram dal in a cooker and cook until it is 7 whistles and wait until the whistle opens itself. When this happens, remove it and put it aside in a bowl.
Put the flour, turmeric powder, ghee, and salt in a vessel and mix it well with the fingers. Now pour a little water in it and then dough it well. Cover it now and keep the edge for at least 30 minutes.
Add cooked lentils, jaggery and ghee in a pan and mix it first and then cook it until the jaggery completely dissolves. Now slow down the flame and wait until it thickens.
As soon as it becomes thick, add cardamom powder and fennel and mix it. Now immediately remove it from flame and leave it to cool. Now divide it between 6 to 8 equal parts.
Now make the bread or the size of your choice made of the ball by mixing flour and 1 ball of the mixture should be placed in the center of the middle and mixing it in a circular shape shaking all over. Now make it in the shape of bread or parathas by making it bale or in the shape of parathas. We will also make the rest of the remaining balls like this.
Put the tawa on the flame and put 1-1 of the Puran Poli on the pan and fry it with a little ghee and fry it until it turns into golden brown color from both sides. As soon as it comes in golden brown color, it should be used as a bowl. Make the rest of the remaining Poli, and finally put a little more ghee so that it becomes even better in taste. Take it ready is our delicious Puran Poli.
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