Paneer Cheela Rolls Recipe
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| Paneer Cheela Rolls Recipe |
When you want to be new to breakfast, make these Paneer Chila Rolls. Chila is usually made of gram flour or lentils. If the paneer is mixed with lentils and gram flour, a new test will come. It is also light in food. You feed it to your family by making it in breakfast. And can also keep it in children's tiffin. They too will eat it mournfully. Everyone will like it very much. So let's make paneer cheela rolls.
Ingredients for Paneer Cheela Rolls Recipe
Moong Dal - 1 cup (soaked in water and treated with water)
Gram flour - 2 tbsp
Green chili paste - 1 tsp
Lemon juice - 1 teaspoon
Salt - as per taste
Oil - to roast
Paneer - 200 grams (grated)
Tomatoes - 1 (finely chopped)
Capsicum-1 (finely chopped)
Coriander leaves - 1/4 cup
Green chili paste - 1 tsp
Chaat Masala - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Lemon juice - half a lemon
Salt - as per taste
Green Chutney - Necessary
Method of making Paneer Cheela Rolls Recipe
To make the filling of Paneer Cheela Rolls, add the paneer, finely chopped tomatoes, and capsicum, coriander, green chilli paste, chaat masala, roasted cumin powder, garam masala, lemon juice, salt in a bowl Mix with Paneer cheela rolls filling is ready.
To make cheela, firstly soak the soaked lentils with water and grind them in a grinder. And take it out in a bowl. Add gram flour, green chilli paste, lemon juice, salt and mix it well. The paste is ready to make your cheela.
Now place a nonstick pan on the gas and heat it on medium flame. Do not heat the pen too fast. Therefore, the cheela will not dry well. Now spread the chile by adding the paste of chile in the pen, sprinkle oil over it and cook till it becomes soft. Now spread green chutney over it and fill the mixed filling. Roll the chile and cut it.
Now your paneer cheela rolls are ready. Take it out on a serving plate and serve hot.
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