Veg Cutlet

Veg Cutlet

Veg Cutlet
Veg Cutlet

If you are a guest or if your family members have to serve some quick and tasty snacks then you definitely know Veg cutlet recipe. By the way, we all prefer to eat only for the snack of recipes of snacks, but it is not right for health, so it is more suitable to cook it at home.

At home, you can easily create more delicious veg cutlet from the shops and the rest of the shops, which you do not have to make any preparation for making. If you have a mind to learn that Veg cutlet recipe is to be made, then you must read this recipe.

Be sure to know that before it is delicious, Veg cutlet recipe is not available to you, I have taught you how to cook it after making it in many ways, which is so good in taste that once the eater would like to eat it again and again.

It is as crispy as it is to see that its taste is equally wonderful that once you eat, you will not forget the magic of its taste. By building at home, you will be able to put all the ingredients in it balanced and at the same time, you will be able to make it healthier.

Friends At our website you can learn how to make snacks recipe you like so much. If you like this recipe, then please send us your comments in the comment box and write it to us. So let's learn today's delicious veg cutlet recipe.


2 potatoes sprinkled and cut
1 small carrot cut into small pieces
2 pieces of beans cut
1/2 cup peas
1/4 cup granulated grain
1/2 cup beetroot
Salt taste

Cutlet making material

1/4 cups white pieces of bread
1/2 teaspoon Kashmiri Chilli Powder
1/4 teaspoon cumin powder
1/4 tsp Garam Masala Powder
1/2 teaspoon Amchoor Powder
1 tsp Garlic Ginger Paste
1 cup cornflakes
Oil to fry
2 teaspoon coriander leaves finely chopped
Salt taste

Ingredients for making Cornflour batter

3 spoons cornflour
2 spoons flour
A pinch of pepper powder
1/4 cup water according to salt flavor


Add 2 cups of water to all the vegetables in a pressure cooker and cook it until it is at least 5 whistles. After the whistle opens itself, take the vegetables out and after cooling, mash it well. Put 1/4 cup white pieces of bread and mix well with vegetables.

Now, mix it with the mixture of red chilli powder, cumin powder, garam masala powder, amchoor powder, garlic ginger paste, finely chopped leaves and salt in coriander and mix it well. Make it a nice mix by tapping it well and making it a good mix.

Now add cornflour, flour, black pepper powder and salt in a bowl, then add 1/4 cup water in a little bit and mix it until it becomes a smooth paste. Now take a little bit of the mixture of pre-prepared vegetables and shield it in the shape of the ball and immerse it in the batter of cornflour and make a good coat from the green side. coated the rest of the remaining balls like this.

Now add oil in a pan and heat it when it gets well, then heat the flame and put it in a little bit and fry it in the middle and fry it from the four sides till the golden brown color. When it is fry properly, take it out on the napkin paper so that extra oil comes out. Just fry the remaining balls like this. Take out our hot veg cutlet recipe, which you serve with a tomato sauce or chutney of your choice.
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