Bread Bhajiya Recipe

Bread Bhajiya Recipe

Bread Bhajiya Recipe
Bread Bhajiya Recipe

Bread Bhajiya recipe is an easy and super crispy bhajiyas that is made with leftover bread, veggies and Indian spices is a great accompaniment with tea.

These tasty Bread Bhajiya, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for Evening Tea Snacks, especially on wet monsoon days.

Ingredients for Bread Bhajiya

5 bread slices
Fresh curd - 1/2 cup
Gram flour - 3/4 cup
Green chili paste - 1 tsp
Salt to taste

Method for Making Bread Bhajiya

Cut the edges of all the bread slices with a knife. Then break the bread into small pieces. Then put bread and all ingredients in a mixing bowl, add water in a quarter and make a thick batter by mixing it well.

Then heat the oil in a non-stick kadhai. When the oil gets hot, put a batter of bread in a pan and deep fry it on medium flame till it turns golden brown. Then take it out in a serving plate fitted with paper naping and serve with the desired chutney.
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